Say Howdy to the New Dickey’s Barbecue Pit in Florence

(Florence, SC) There’s a new Dickey’s Barbecue Pit opening in Florence and local owner, Randy Goings can’t wait to bring a new flavor to Florence. On Thursday, September at 11 a.m. the new Dickey’s in Florence will open its doors and the first 50 dine-in customers who purchase an item on that day will receive a Dickey’s gift card fully loaded with up to $50.

On Friday, customers will enjoy a day of giveaways.  The party continues on Saturday with $2 Pulled Pork Big Barbecue sandwiches from noon to 2 p.m. and a guest appearance by radio station Eagle 92.9. There will also be a drawing for a $500 gift card good at Dickey’s Barbecue Pit.

“My business partner and I loved the food and atmosphere at Dickeys and decided we wanted to open one of our own,” said local owner, Dr. Randy Goings, who owns this location along with Dr. Vernishia Robinson. “It’s a great concept that brings friends, families and communities together.”

Dr. Goings is currently a practicing chiropractic physician with offices in Columbia and Orangeburg. Florence locals, Timothy and Shawnda McNeil, will be the General Managers of this location.

Dickey’s Barbecue Pit in Florence is located at 2003 West Lucas and the store phone number is 843-407-6129.  This is the fifth Dickey’s Barbecue Pit to open in South Carolina.  Dickey’s Barbecue Pit in Myrtle Beach opened last month.

“I would like to thank all family, friends, and the community of Florence for their love and support,” said Goings.  “This has been an exciting process and we can’t wait to open!”

About Dickey’s Barbecue Restaurants, Inc.

Founded in 1941 by the Dickey family, Dickey’s Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed.

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.

Dickey’s has been recognized on Newsweek’s 2022 “America’s Favorite Restaurant Chains” list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.

For more information, visit www.dickeys.com. For franchise opportunities, visit www.dickeysfranchise.com.