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Score this Basketball Season with Free Delivery from Dickey’s Barbecue Pit

Score this Basketball Season with Free Delivery from Dickey’s Barbecue Pit

(Dallas, TX) — This month Dickey’s Barbecue Pit is offering basketball fans everywhere free delivery when they order online at dickeys.com  or through the Dickey’s app.

“At Dickey’s, we focus on offering our guests a delicious and convenient barbecue option, especially when they are busy hosting watch parties during basketball season,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Dickey’s variety of wings and ribs are the perfect option for folks looking to please everyone on their team.”

Guests can enjoy watching their favorite team compete with a variety of Dickey’s ribs and wings in 9 bold sauces including Classic Barbecue Sauce, Rib Rub, Lemon Pepper Rub, Sweet Barbecue, Spicy Barbecue, Carolina Barbecue, Buffalo, Hot Buffalo and Texas Hot. Dickey’s authentic, Texas-style fall-off-the-bone ribs and pit-smoked wings can be ordered in 6, 9, 12, 18 and 24 pieces to feed any size crew this basketball season.

About Dickey’s Barbecue Restaurants, Inc.

Dickey’s Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 79 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked on-site in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and wholesome sides with ‘No B.S. (Bad Stuff)’ included. The fast-casual concept has expanded worldwide with 2 international locations in the UAE and operates over 500 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey’s Barbecue Pit has also been recognized by Fox News, Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation’s Restaurant News. For more information, visit www.dickeys.com.

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