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Thornton Couple Begins New Chapter with Dickey’s Barbecue Pit

Thornton Couple Begins New Chapter with Dickey’s Barbecue Pit

(Thornton, CO)  On Thursday, June 5 at 11:00 a.m., Michael and Ingrid Jackson will put their entrepreneurial spirit to work with the opening of their new restaurant, Dickey’s Barbecue Pit. To celebrate, the new Dickey’s Barbecue in Thornton is hosting a three-day grand opening celebration.

“We were both looking to start a new chapter and we decided to fulfill our dream of owning our own restaurant,” said first time franchise owner Ingrid Jackson. “Thornton has nothing like this! We believe the community will love the fast casual barbecue concept with the meats smoked low and slow on-site every day.”

Jackson was an accountant before suffering a severe head injury in a car accident five years ago. Her husband has owned and operated a construction company for the past 20 years. The new Dickey’s Barbecue Pit in Thornton is located at 9740 Grant Street and the store phone number is 303.920.1777. Check out all the details on this new location on Facebook.

Event Details:

Thursday, the first 50 guests will receive a gift card for up to $50. Friday, the new Dickey’s Barbecue Pit will be offering all day merchandise giveaways. On Saturday, radio station 98.5 KYGO will be on-site from noon to 2:00 p.m. and this location will be serving $2 pulled pork barbecue sandwiches.  Also, one lucky winner will be chosen for a $500 gift card and three winners will receive free barbecue for an entire year.

About Dickey’s Barbecue Restaurants, Inc.

Founded in 1941 by the Dickey family, Dickey’s Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed.

 

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.

 

Dickey’s has been recognized on Newsweek’s 2022 “America’s Favorite Restaurant Chains” list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.

For more information, visit www.dickeys.com. For franchise opportunities, visit www.dickeysfranchise.com.

 

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