Three-Day Barbecue Bash at Dickey’s Grand Opening in Farmers Branch

(Farmers Branch, TX)  The newest Dallas-Fort Worth location of Dickey’s Barbecue Pit will open in Farmers Branch on Thursday, July 17 at 11 a.m. To celebrate the first location in Farmers Branch, the new restaurant is throwing a three-day grand opening celebration with the first 50 guests receiving gift cards worth up to $50.

Friday, the party continues with radio station 98.7 KLUV onsite from 11 a.m. to 1 p.m. This location will be serving $2 pulled pork barbecue sandwiches. Also, one lucky winner will be chosen for a $500 gift card and three winners will receive free barbecue for an entire year. Saturday, the new Dickey’s Barbecue Pit will offer all day merchandise giveaways which includes t-shirts, magnets and more!

“As for potential growth franchises in the United States, Dickey’s Barbecue is the greatest right now,” said multi-unit franchise owner, Patrick MacKay. “This location is surrounded by three energetic campuses which include Parish Episcopal, Greenhill School and Brookhaven College. We are looking forward to the opportunity of showing Farmers Branch what it means to be passionate about the art of great barbecue.”

MacKay has four more Dickey’s Barbecue franchises planned for the areas surrounding Dallas-Fort Worth. MacKay currently owns the Dickey’s Barbecue in Rockwall as well as three Subway franchises. The new Dickey’s Barbecue Pit in Farmers Branch is located at 13605 Midway Road, Suite 120 and the phone number is 972-661-8000.  Keep up with the new Dickey’s Barbecue Pit on Facebook.

About Dickey’s Barbecue Restaurants, Inc.

Founded in 1941 by the Dickey family, Dickey’s Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed.

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.

Dickey’s has been recognized on Newsweek’s 2022 “America’s Favorite Restaurant Chains” list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.

For more information, visit www.dickeys.com. For franchise opportunities, visit www.dickeysfranchise.com.