Three Day Party at the New Dickey’s Barbecue Pit in Garden City

Dickey’s Barbecue Pit in Garden City will open on Thursday, December 19 with a Texas size three-day celebration.  The first 50 dine-in customers will receive a gift card for up to $50 to Dickey’s Barbecue Pit. “We’re happy to be a part of the continued growth of Dickey’s Barbecue in Idaho,” said franchise owner Lance Hale. “It’s exciting to bring a new dining option to the Garden City community – we know they will love our slow smoked Texas barbecue.” Partners Lance Hale and Dr. Wade Harris met while working in the medical field. This is second location to open in Idaho with another two locations currently in development. Hale and Harris plan to open more locations and are centering their development plans in Treasure Valley.   By 2016 they plan to have six locations open. Dickey’s Barbecue in Garden City is located at 6708 N. Glenwood St at the corner of State and Glenwood in the Plantation Center and their store number is 208-853-4259. Click to tweet #Dickey’sGardenCity.

 

Thursday, December 19:

The first 50 dine-in customers will receive a Dickey’s Barbecue gift card for up to $50. The next 100 customers will receive a free meal plate voucher with a purchase of a drink.

 

Friday, December 20:

Customers will enjoy a day full of Dickey’s Barbecue merchandise giveaways including t-shirts, koozies and sunglasses.

 

Saturday, December 21:

There will be $2 Pulled Pork Barbecue sandwiches and radio station 104.3 FM will be onsite from noon to 2:00p.m. One lucky customer will receive a gift card for up to $500.

 

About Dickey’s Barbecue Restaurants, Inc.

 

Founded in 1941 by the Dickey family, Dickey’s Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed.

 

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.

 

Dickey’s has been recognized on Newsweek’s 2022 “America’s Favorite Restaurant Chains” list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.

For more information, visit www.dickeys.com. For franchise opportunities, visit www.dickeysfranchise.com.