Three Generations Come Together to Bring Dickey’s Barbecue Pit to Placerville
(Placerville, CA) Dickey’s Barbecue Pit opens their newest location Thursdaywith four weeks of specials and giveaways including free barbecue for a yearfor three lucky guests. The new location will be owned and operated by newfranchisees David and Valmarie Duncan and their family.
“To our core Dickey’s Barbecue Pit is truly a familyowned business and has been since we first opened our doors in 1941,” saysLaura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We are proud tohave new franchisees such as the Duncans join our Dickey’s family.”
Guests will receive a free BigYellow Cup with free refills all day.
“You Give, We Give” – Guests whodonate to Dickey’s charitable foundation, Barbecue,Boots & Badges, will receive a gift card as a thank you for their donation. Alluniformed first responders also receive 50 percent off their meal.
Guests can register for a chanceto win free barbecue for a year.
Kids eat free with an adultpurchase of $10 or more.
To join Dickey’s Big Yellow Cup Club and receive members-only specialsand discounts, click here.
As California natives, the Duncan’s arethrilled to have the opportunity to bring their community slow-smoked,Texas-style barbecue. David and Valmarie Duncan will open the store with thehelp of their son and daughter-in-law as well as their two grandchildren. “Weare excited to open this location to serve our community food that we love andmore importantly, leave a legacy for our family,” says Valmarie Duncan.
The new Dickey’s Barbecue Pit in Placervilleis located at 21 Fair Lane Placerville, CA 95667. The phone number is 530-748-3445.
To find the location nearest you, click here.
To learn more about franchising with Dickeys, visit www.dickeys.com/franchise or call 866-340-6188.
About Dickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chainwas founded in 1941 by Travis Dickey. Today, all meats are still slowsmoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offersseveral slow-smoked meats and home style sides with ‘No B.S. (BadStuff)‘ included. The fast-casual concept has expanded to nearly 600locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s”Top 100 Movers and Shakers” list and in 2017 again wona top 10 on the list. Dickey’s Barbecue Pit has also been recognized byEntrepreneur Magazine, Franchise Times, and Nation’s Restaurant News. For moreinformation, visit www.dickeys.com.