West Virginia Man Brings Texas-Style BBQ to His Home State

(Beaver, WV) Perry McKinney loves meeting new people and sharing his love of Texas barbecue. Following retirement, McKinney decided his next adventure would be to open a barbecue joint. On Thursday October 23 at 11 a.m., McKinney along with investors Joshua Conaway and Patrick Haynes will open Dickey’s Barbecue Pit in Beaver. The new owners are hosting a three day grand opening to introduce the Beaver community to slow smoked Texas-style barbecue.

“After tasting Dickey’s Barbecue Pit’s Texas-style barbecue, I knew it would be a great fit for West Virginia,” said first time owner, Perry McKinney. “I’m looking forward serving great food and meeting new people in our store and through catering their events.”

Thursday, the event kicks off with the first 50 dine-in guests receiving gift cards worth up to $50. On Friday from 11 a.m. to 1 p.m., country station 99.5 WJLS will be on-site when one lucky winner will be chosen for a $500 gift card and three winners receive free barbecue for an entire year. Guests can also grab a deal with $2 pulled pork barbecue sandwiches. On Saturday the new location offers all day merchandise giveaways.

The group has plans to open locations in Lewisburg and Fayetteville next. The new Dickey’s Barbecue Pit in Beaver is located at 763 Ritter Drive and the phone number is 681.238.5603.

About Dickey’s Barbecue Restaurants, Inc.

Founded in 1941 by the Dickey family, Dickey’s Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed.

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.

Dickey’s has been recognized on Newsweek’s 2022 “America’s Favorite Restaurant Chains” list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.

For more information, visit www.dickeys.com. For franchise opportunities, visit www.dickeysfranchise.com.