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Your Best Barbecue
Franchise Opportunity

“A Top 100 Mover &
Shaker Franchise”

- Fast Casual

“Top Performing
Established Franchise”

- Franchise Help

Vintage Dickey's Barbecue Cafeteria

Real Family.
Real Folks.

Homegrown and Family Owned

In 1941, Travis Dickey began cooking up traditional, hickory-smoked barbecue in a small restaurant nestled in the heart of his hometown of Dallas, Texas. While we’re still family-owned, we’ve undergone some big changes since then. Today, what was once a humble barbecue pit has become an international BBQ franchise with more than 550 locations across the United States and eight countries. And we’re expanding our restaurant franchise in prime territories worldwide!

Dickey's Barbecue Pit Exterior

New Location

East Point, Georgia

New Location

Clarksville, Tennessee

New Location

Baldwin, New York

New Location

Amarillo, Texas

New Location

Baton Rouge, Louisiana

New Location

New Caney, Texas

New Location

Sugar Land, Texas

New Location

Katy, Texas

New Location

Bourbonnais, Illinois

New Location

LaGrange, Georgia

New Location

Daleville, Alabama

New Location

Louisville, Kentucky

our story Dickey's

Join the Dickey’s Family

As Dickey’s continues to grow, we’re looking for passionate investors who want to open a franchise of their own. If you’re someone who shares our values and our love for great barbecue served with the hospitality you can expect from a Texas-grown brand, we’d love to hear from you about starting your own barbecue franchise location. We have info online about the qualifications and fees involved in getting a restaurant franchise for sale. If you’re Interested in learning more about this unique franchise opportunity, reach out today!

When you open a Dickey’s Barbecue Pit franchise with us, you get an extra helping of benefits to support your franchise… and then some. We’ll back you with unmatched support, so your business is up and smokin’ in no time.

Texas

We Believe
In Better
Barbecue

Brisket Chicken Sausage

You won’t find better barbecue in the industry. Thanks to eight decades of experience and more than 30 years in franchising, we’ve mastered the fast-casual barbecue scene. Our authentic, craftsman-style barbecue is slow-smoked in hickory-wood pits by experienced Pit Masters day in and day out. Our mouthwatering sides are made from original recipes developed over the years in our open kitchens. Are you drooling yet?

  • 13,949,330

    Customers Served in 2023

  • 18,800+lbs

    of Brisket served per store annually

We’re a Franchisee Favorite

- Behind the Scenes with Laurence Fishburne

Press & Awards

fast casual dickeys
Fast Casual

Ranked in the Top 100 Movers & Shakers 2022

Franchise opportunities Award by Franchise Direct
Franchise Direct

Top 100 Franchises, Global Award 2021

Franchise Opportunities with Dickey's
Entrepreneur

The Top Food Franchise of 2020

Wood Background

Carve Out Your Piece of the Best Barbecue Franchise

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