Real Family.
Real Folks.
Homegrown and Family-Owned
In 1941, The Dickey Family lit the first hickory pit in a small barbecue joint in Dallas, Texas, igniting a passion for authentic, quality Texas barbecue. What started as a humble family venture has grown into the world’s largest barbecue franchise, with 866 locations across eight dynamic concepts. Staying true to our roots while embracing innovation, we proudly deliver legendary slow-smoked barbecue, foster thriving communities, and create unmatched opportunities for our franchisees – all while maintaining the highest standards of quality.
Join the Dickey’s Family
Ready to bring the world’s best barbecue to your community? Dickey’s is looking for passionate investors who share our commitment to quality, tradition, and hospitality. If you’re ready to own your own franchise and be part of something bigger, we want to hear from you. With unmatched support and a proven system, we’ll help you get your Dickey’s Barbecue Pit up and smokin’ in no time. Don’t miss out on this opportunity. Reach out today and be part of a legacy of success!
Legit. Franchisee. Success.
We Believe
In Better
Barbecue
You won’t find better barbecue in the industry. Thanks to eight decades of experience and more than 30 years in franchising, we’ve mastered the fast-casual barbecue scene. Our authentic, craftsman-style barbecue is slow-smoked in hickory-wood pits by experienced Pit Masters day in and day out. Our mouthwatering sides are made from original recipes developed over the years in our open kitchens. Are you drooling yet?
-
13,949,330
Customers Served in 2023
-
18,800+lbs
of Brisket served per store annually
We’re a Franchisee Favorite
- Behind the Scenes with Laurence Fishburne
The Dickey Foundation
Proudly supporting those who protect and serve. Our goal is to continuously give first responders and their families the necessary support to ensure their safety and success in the communities they serve
Press & Awards
