Real Family.
Real Folks.
Homegrown and Family Owned
In 1941, Travis Dickey began cooking up traditional, hickory-smoked barbecue in a small restaurant nestled in the heart of his hometown of Dallas, Texas. While we’re still family-owned, we’ve undergone some big changes since then. Today, what was once a humble barbecue pit has become an international BBQ franchise with more than 550 locations across the United States and eight other countries. And we’re expanding our restaurant franchise in prime territories worldwide!
Join the Dickey’s Family
As we continue to grow, we’re looking for passionate investors who want to open a franchise of their own. If you’re someone who shares our values and our love for great barbecue served with the hospitality you can expect from a Texas-grown brand, we’d love to hear from you about starting your own barbecue franchise location. We have info online about the qualifications and fees involved in getting a restaurant franchise for sale. If you’re Interested in learning more about this unique franchise opportunity, reach out today!
When you open a Dickey’s Barbecue Pit franchise with us, you get an extra helping of benefits to support your franchise… and then some. We’ll back you with unmatched support, so your business is up and smokin’ in no time.
We Believe
In Better
Barbecue
You won’t find better barbecue in the industry. Thanks to eight decades of experience and more than 25 years with franchises, we’ve mastered the fast-casual barbecue scene. Our authentic, craftsman-style barbecue is slow-smoked in hickory-wood pits by experienced Pit Masters day in and day out. Our mouthwatering sides are made from original recipes developed over the years in our open kitchens. Are you drooling yet?
-
13,949,330
Customers Served in 2022
-
18,800+ lbs
of Brisket served per store annually
We’re a Franchisee Favorite
- Behind the Scenes with Laurence Fishburne
