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Table Spread at Dickey's Barbecue Pit

Your Franchise Opportunity
With The Best Barbecue Brand

“A Top 100 Mover &
Shaker Franchise”

- Fast Casual

“Top Performing
Established Franchise”

- Franchise Help

"The Top Food Franchises of 2020"

Entrepreneur

Vintage Dickey's Barbecue Cafeteria

Real Family.
Real Folks.

Homegrown and Family Owned

In 1941, Travis Dickey began cooking up traditional, hickory-smoked barbecue in a small restaurant nestled in the heart of his hometown of Dallas, Texas. While we’re still family-owned, we’ve undergone some big changes since then. Today, what was once a humble barbecue pit has become an international franchise with more than 500 locations. And we’re expanding in prime territories worldwide!

The Dickey's Restaurant Franchise Story
Dickey's Barbecue Pit Exterior

New Location

Dallas City Hall, Dallas, TX

Coming Soon

Food Truck in Palmdale, CA

New Location

Hempstead, TX

New Location

Nassau County, NY

New Location

Dayton, TX

New Location

Hawthorne, CA

New Location

Fort Worth, TX

New Location

Prosper, TX

New Location

Toronto, ON

New Location

Grand Junction, CO

New Location

Holland, MI

New Location

Summerfield, FL

New Location

Snohomish, WA

New Location

Freeport, NY

New Location

Marietta, CA

Pulled Pork Sandwich at Dickey's Barbecue Pit

Join the Dickey’s Family

As we continue to grow, we’re looking for passionate franchisees who share our values and our love for great barbecue served with the hospitality you can expect from a Texas-grown brand. When you open a Dickey’s Barbecue Pit, you get an extra helping of benefits to support your franchise… and then some.

Why We Are The Best Franchise to Own
Texas

We Believe
In Better
Barbecue

Tray of food at Dickey's Barbecue Pit

Our authentic, craftsman-style barbecue is slow-smoked in hickory-wood pits by experienced Pit Masters day in and day out. Our mouthwatering sides are made from original recipes developed over the years in our open kitchens. Are you drooling yet?

Our Barbecue
  • 13,949,330

    Customers Served in 2019

  • 18,000 lbs

    of Brisket served per store annually

We’re a Franchisee Favorite

- Tom Eggerud - Eagan, MN
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Press & Awards

Franchise opportunities Award by Franchise Direct
Franchise Direct

Top 100 Franchises, Global Award 2021

Fast Casual

Ranked in the Top 100 Movers & Shakers - 2020, 2019, 2018

Entrepreneur

The Top Food Franchise of 2020

Nation's Restaurant News

The Most Influential Restaurant CEOs in the Country, 2020

Nation's Restaurant News

The Top 200 Largest Restaurant Chains in America, 2018, 2019, 2020

The Press Enterprise

Voted Best of Inland Empire 2019

Wood Background

Carve Out Your Piece of the Best Barbecue Franchise

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