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Pulled Pork Sandwich at Dickey's Barbecue Pit

Costs & Fees

Fixin’ to Become a Franchise Owner

If there is one thing Dickey’s Barbecue Pit Owners understand, it’s the value of prep work. You don’t get fall-off-the-bone, tender meats without proper prep work and attention to detail. We encourage you to take a similar approach to our franchise opportunity. As you’re getting ready to enter the barbecue business, it’s essential that you get your pocketbook in order and do the necessary preparation to set yourself up for Dickey’s ownership.

  • $20,000

    Initial Franchise Fee

  • 5%

    of net sales
    Royalty Fee

  • 4%

    of net sales
    Marketing Fund

  • $100,000

    Minimum Liquid Capital

  • $300,000

    Minimum Net Worth

  • $256,360 - $440,045

    For a traditional store*

How Much Can You Make?

We reckon there’s one financial question at the top of your mind: how much can I make? There are a variety of factors that determine how much your restaurant will rake in, such as demographics and location. To get a clearer picture of your future restaurant’s earning potential, during the due diligence process, we encourage you to reach out to numerous franchisees and ask about their experiences with financials, support, marketing, and more.

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