Dickey’s Barbecue Celebrates Minnesota Growth
‘(Minneapolis, MN) Dickey’s Barbecue Pit is celebrating its explosive growth in Minnesota by hosting special events across the state. Currently, Minnesota is the fastest growing market for the world’s largest barbecue chain, with 15 stores open and two more set to open this year.We’ve been elated with the interest in our brand across Minnesota,” said Roland Dickey, Jr., president of Dickey’s Barbecue Restaurants, Inc. “We offer a unique concept and passion for great tasting barbecue and potential franchise owners know that is just what Minnesota needs — once we opened a store in Minnesota, there was no stopping us!”
On Thursday, October 11 Dickey’s Barbecue in North Branch will celebrate its grand opening with VIP and Chairman Roland Dickeys, Sr. in attendance, to give the first 100 customers signed copies of his new cookbook “Mr. Dickey’s Barbecue Cookbook.” Customers will also enjoy $1 Pulled Pork Big Barbecue sandwiches from 11 a.m. to 1 p.m. Dickey’s Barbecue in North Branch is located North West of Interstate I-35 and Highway 95.
Also on Thursday, all Dickey’s locations in the Twin Cities area are celebrating the continued success of the brand by also offering $1 Pulled Pork Big Barbecue sandwiches from 11 a.m. to 1 p.m. For specific store information go to www.dickeys.com
“Minnesota has embraced the Dickey’s brand and is addicted to our authentic slow smoked meats and home-style sides,” said Roland Dickey, Jr., president of Dickey’s Barbecue Restaurants, Inc. “I’m excited to celebrate with our loyal customers in Minnesota.”
On Friday, October 12, Dickey’s Barbecue in Savage, MN and Menomonie, WI will be continuing the celebrations with two grand openings. Both locations will serve $1 Pulled Pork Big Barbecue sandwiches from 11 a.m. to 1 p.m.
About Dickey’s Barbecue Restaurants, Inc.
Founded in 1941 by the Dickey family, Dickey’s Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed.
With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.
Dickey’s has been recognized on Newsweek’s 2022 “America’s Favorite Restaurant Chains” list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.
For more information, visit www.dickeys.com. For franchise opportunities, visit www.dickeysfranchise.com.