Famed Texas Chain Dickey’s Barbecue Pit Opens In New York City Suburb Freeport, NY
New barbecue restaurant holds month long grand opening celebration featuring $3 Pulled Pork Classic Sandwiches
FREEPORT, NY (Dec. 11, 2020) – This week award-winning barbecue joint Dickey’s Barbecue Pit opened it’s first location in Freeport, NY near the long island coast.
Located at 397 West Sunrise HWY in Freeport, NY the new Dickey’s location is offering $3 Pulled Pork Classic Sandwiches in-store all month long and 15% off caterings of $150 or more.
“I’ve been a New Yorker my entire life and having grown up here I felt there was a need for more convenient, slow-smoked, competition-quality barbecue in the area,” said Scott Raifer Owner/Operator of the Dickey’s Barbecue Pit location in Freeport. “I’m proud to bring authentic Texas-style barbecue to the community and look forward to serving folks delicious comfort food through dine-in, carry-out, pick-up and delivery.”
Guests in the area can also try Freeport’s newest barbecue joint without leaving home as the local family-owned restaurant is offering free delivery on all orders $10 or more through dickeys.com and the Dickey’s app.
The Dickey’s Barbecue Pit in Freeport features a full menu of southern favorites including mac n cheese, creamed spinach, potato casserole and slow-smoked meats prepared and smoked on-site over hickory wood such as fall-off-the-bone ribs, competition-style brisket, jalapeño cheddar kielbasa sausage and more.
For organizations, businesses or larger occasions, Dickey’s in Freeport also offers a variety of catering options including box lunches, delivery buffets, party platters and more. The Freeport Dickey’s Barbecue Pit location is open from 11 a.m. – 9 p.m. Monday – Sunday and the store phone number is 516-226-3844.
About Dickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 79 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked on-site in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and wholesome sides with ‘No B.S. (Bad Stuff)’ included. The fast-casual concept has expanded worldwide with two international locations in the UAE and operates over 500 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey’s Barbecue Pit has also been recognized by Fox News, Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation’s Restaurant News. For more information, visit www.dickeys.com.