Grab Your Goblins For Dickey’s Halloween

‘Trick or Treat, give me something good to eat at Dickey’s Barbecue. On Wednesday, October 31, Dickey’s Barbecue hopes its restaurants nationwide are filled with fairy princesses, goblins and super heroes. The world’s largest barbecue franchise is offering free kid’s meals to children in costumes on Halloween.

“Halloween is a great family holiday, but it can sometimes be hectic getting the family fed before heading out to trick or treat,” said Roland Dickey, Jr., president of Dickey’s Barbecue Restaurants, Inc. “We want to help by offering a budget friendly option to have a real meal before all of the festivities.”

Dickey’s is offering “Kids Eat Free in Costume on Halloween” at all of its 260 locations nationwide. The fast casual company already offers free ice cream and Kids Eat Free on Sunday. The Lil’ Wrangler menu has options ranging from a Lil’ Meat Plate that includes a hot pit smoked meat like southern pulled pork or the tender turkey breast. Dickey’s also offers kid’s sandwiches and chicken nugget plates. All meals include a small side, roll and 16oz. drink in a Lil’ Yellow Cup.

“We hope customers have fun with the event,” said Joette Young, director of marketing and sales for Dickey’s Barbecue Restaurants, Inc. “I’m looking forward to seeing our restaurants full of happy, well-fed trick or treaters.”

For the grown-up ghouls and ghosts, Dickey’s offers eight juicy hot pit smoked meats, like the savory chopped beef or the polish sausage; along with 11 home-style sides, like creamy cole slaw and fried okra. Let Dickey’s serve you great sustenance before you have to lug that candy bag home.

For franchise opportunities call (866) 340-6188 or visit www.dickeys.com/franchise/.

About Dickey’s Barbecue Restaurants, Inc.

Founded in 1941 by the Dickey family, Dickey’s Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed.

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.

Dickey’s has been recognized on Newsweek’s 2022 “America’s Favorite Restaurant Chains” list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.

For more information, visit www.dickeys.com. For franchise opportunities, visit www.dickeysfranchise.com.