Vote For Your Favorite Protein At Dickey’s

‘(Dallas, TX) Dickey’s Barbecue is holding a three day national sample event at all participating stores nationwide. Customers can try a new pit smoked meateach day and if they place an order for a holiday meat or meal by November 9, they will automatically receive a coupon for a free pound of any meat.

“We’re hoping our holiday protein options will make creating holiday meals seamless,” said Roland Dickey, Jr., president of Dickey’s Barbecue Restaurants, Inc. “Our Cajun Fried Turkey has always been a top seller and our Spiral Cut Ham and Smoked Turkey are great choices to compliment any holiday meal.”

On Wednesday, November 7, Dickeys will be handing out samples of Cajun Fried Turkey, on Thursday, November 8, customers can try the savory Spiral Cut Ham and on Friday, November 9, Dickey’s will offer traditional Smoked Turkey samples all day.

“We have so many new stores across the country and we can’t wait to introduce these new customers to our Dickey’s great holiday turkeys and hams,” said Joette Young, Director of Marketing and Sales at Dickey’s Barbecue Restaurants, Inc. “Sampling Days are a chance for customers to fall in love with our holiday offerings.”

Samples of Dickeys Holiday Proteins will be available starting at 11:00 a.m. and will be available while supplies last at all particpating Dickey’s locations. Dickey’s franchise is also offering the opportunity to place holiday meal orders early and get a free pound of meat. If customers order by November 9, they can take advantage of the offer.

About Dickey’s Barbecue Restaurants, Inc.

Founded in 1941 by the Dickey family, Dickey’s Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed.

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.

Dickey’s has been recognized on Newsweek’s 2022 “America’s Favorite Restaurant Chains” list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.

For more information, visit www.dickeys.com. For franchise opportunities, visit www.dickeysfranchise.com.