Bypass Link To Main Content
866.340.6188 Request More Info
866.340.6188
866.340.6188

Year-Over-Year Sales Growth During Pandemic

  • September 21, 2020

Dickey’s Barbecue Pit CEO, Laura Rea Dickey, talked to Nation’s Restaurant News about the barbeque restaurant’s growth during a pandemic.

“We also focused on our mantra – evolve or fail. Both served us well.  We doubled down on our technology platforms and were one of the first brands to launch contactless delivery in March.  We made additional investments in online ordering to keep up with the shift from dine-in orders to online, carry-out and delivery.

We also cut franchise royalties by 50% for 14 weeks to help owners with cash flow and retain as many team members as possible.”

Read more of the interview here.

Learn more about how Dickey’s supports its franchise owners here.

SHARE
Back to News
Stay Connected

This website is not a franchise offering. A franchise offering can be made by us only in a state if we are first registered, filed, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document. Follow-up or individualized responses to you that involve either effecting or attempting to effect the sale of a franchise will be made only if we are first in compliance with state registration or notice filing requirements, or are covered by an applicable state exclusion or exemption. The following states regulate the offer and sale of franchises: California, Florida, Hawaii, Illinois, Indiana, Kentucky, Maryland, Michigan, Minnesota, Nebraska, New York, North Dakota, Rhode Island, South Dakota, Texas, Utah, Virginia, Washington and Wisconsin. If you reside, plan to operate or will communicate about the franchise in one of these states, you may have certain rights under applicable franchise laws or regulations.

© 2024 Dickey’s Franchise