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Testimonials

Hear from our Franchisee Family

Many of our franchise owners fell in love with Dickey’s Barbecue Pit as guests first, but it’s not only our hickory-smoked meats and specialty sauces that attract Dickey’s franchisees to the barbecue business. Our comprehensive corporate support, various revenue streams, and scalable business model prove to potential owners that there is even more to love about Dickey’s. Don’t take our word for it, though. Hear it straight from our franchisees!

Krage Fox

Kalamazoo, MI

Robert Dunning

New Orleans, LA

Matt Hurst

Athens, TX

Guy New

Mabank & Rowlett, TX

Joan Dahl

Rockford & Jension, MI

I am new to the Dickey’s system, having opened my first location in December 2016. I chose Dickey’s because it is a growing, energetic brand. My family has been in restaurants my whole life, so I have experience with several other franchise concepts. So far,...

- Tiffany Oder
I am new to the Dickey’s system, having opened my first location in December 2016. I chose Dickey’s because it is a growing, energetic brand. My family has been in restaurants my whole life, so I have experience with several other franchise concepts. So far, I can say that I appreciate how Dickey’s invests upfront in its business and its people. Communication has been great as we have settled in with Dickey’s. I have been able to get any questions answered by the home office, and now we have an online forum to talk with other Owner/Operators, so I feel that I am heard. I’m looking forward to opening several locations in my home state and am proud to be a Dickey’s Owner/Operator.
- Tiffany Oder
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