Franchise Owner Reviews
Hear from our Franchisee Family
Many of our franchise owners fell in love with Dickey’s Barbecue Pit as guests first, but it’s not only our hickory-smoked meats and specialty sauces that attract Dickey’s franchisees to the barbecue business. Our comprehensive corporate support, various revenue streams, and scalable business model prove to potential owners that there is even more to love about Dickey’s. Don’t take our word for it, though. Hear it straight from our franchisees!
I started as a Dickey’s customer first. I was passionate about the brand, loved the food and the family atmosphere, so I was immediately drawn to the opportunity to partner with Dickey’s when it came along.
- MJ Breaux
I started as a Dickey’s customer first. I was passionate about the brand, loved the food and the family atmosphere, so I was immediately drawn to the opportunity to partner with Dickey’s when it came along.
- MJ Breaux
I think the food is amazing. There is such a large variety of things you can make and it also caters so well. I also love the stores interior look, which provides a fun and comfortable atmosphere.
- Joan Dahl
I think the food is amazing. There is such a large variety of things you can make and it also caters so well. I also love the stores interior look, which provides a fun and comfortable atmosphere.
- Joan Dahl
My favorite part of being a Dickey’s Owner is meeting new people every day and seeing the joy on their faces knowing that we finally have great barbecue in Napa, CA.
- René Basset
My favorite part of being a Dickey’s Owner is meeting new people every day and seeing the joy on their faces knowing that we finally have great barbecue in Napa, CA.
- René Basset
