Dickey’s Fires Up the Pit at San Diego State University
(San Diego, CA) Dickey’s Barbecue Pitwill open their doors on September 28 with four weeks of specials and giveawaysincluding free barbecue for a year for one lucky guest. This location will beopened by current Dickey’s franchisees Michael and Margarita Tucker.
“We are excited to have current franchiseesMichael and Margarita Tucker open their sixth Dickey’s Barbecue Pit location onthe San Diego State University campus,” says Laura Rea Dickey, CEO of Dickey’sBarbecue Restaurants, Inc. “With amazing franchisees such as the Tuckers, theDickey’s brand will continue to grow and have the opportunity to serve newcommunities delicious, Texas-style barbecue.”
Guests will receive a free BigYellow Cup with free refills all day.
“You Give,We Give” – Guests who donate to Dickey’s charitable foundation, Barbecue,Boots & Badges, will receive a gift card as a thank you for their donation. Alluniformed first responders also receive 50 percent off their meal.
Guests can register for a chanceto win free barbecue for a year.
Kids eat free with an adultpurchase of $10 or more.
To join Dickey’s Big Yellow Cup Club and receive members-only specialsand discounts, click here.
A native Californians, the Tuckers look forward to their new adventureat San Diego State University. The new store will be located on the campus foodcourt and will be the Tucker’s sixth Dickey’s Barbecue Pit location. “We arethrilled to have the opportunity to serve students of San Diego StateUniversity,” says Michael Tucker.
The new Dickey’s Barbecue Pit at SanDiego State University is located at 5500 Campanile Dr. East Commons #115 SanDiego, CA 92182. The phone number is 619-693-5596.
To find the location nearest you, click here.
To learn more about franchising with Dickeys, visit www.dickeys.com/franchise or call 866-340-6188.
About Dickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chainwas founded in 1941 by Travis Dickey. Today, all meats are still slow smokedon-site in each restaurant. The Dallas-based family-run barbecue franchise offersseveral slow-smoked meats and home style sides with ‘No B.S. (BadStuff)‘ included. The fast-casual concept has expanded to nearly 600locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s”Top 100 Movers and Shakers” list and in 2017 again wona top 10 on the list. Dickey’s Barbecue Pit has also been recognized byEntrepreneur Magazine, Franchise Times, and Nation’s Restaurant News. For moreinformation, visit www.dickeys.com.