Dickey’s Fires Up the Pit in Buford, GA
(Buford, GA) Dickey’sBarbecue Pit brings slow-smoked, Texas-style barbecue to Buford this Tuesday,December 19 with four weeks of specials and giveaways, including free barbecuefor a year for three lucky guests. The new location will be opened by currentDickey’s Barbecue Pit franchisee Shannon Skains and his wife, Asia.
Thenew location will offer guests $2 Pulled Pork Sandwiches on Tuesday, December 19from 11 a.m. to 2 p.m., limit two per guest.
“To our core Dickey’s Barbecue Pit is truly a family owned business andhas been since we first opened our doors in 1941,” says Laura ReaDickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We are proud to havefranchisees such as Shannon and Asia as a part of our ever-growing Dickey’sfamily
Guests will receive a free BigYellow Cup with free refills all day.
“You Give, We Give” – Guests whodonate to Dickey’s charitable foundation, Barbecue,Boots & Badges, will receive a gift card as a thank you for their donation. Alluniformed first responders also receive 50 percent off their meal.
Guests may purchase $2 PulledPork Sandwiches from 11 a.m. to 2 p.m., limit two per guest.
Kids eat free with an adultpurchase of $10 or more.
A native Texan, Shannon has a passion for slow-smoked barbecue and alove for Dickey’s Barbecue Pit. After moving to Georgia, he opened his firstDickey’s location in 2014 and now brings more Texas-style barbecue to Georgiawith his new location in Buford. “I look forward to opening my second Dickey’s BarbecuePit location and serving the residents of my community delicious barbecue,”says Shannon.
To join Dickey’s Big Yellow Cup Club and receive members-only specialsand discounts, click here.
The new Dickey’s Barbecue Pit in Bufordis located at 3350 Buford Dr. Northeast Suite A150, Buford, GA 30519. The phonenumber is 678-765-7060.
To find the location nearest you, click here.
To learn more about franchising with Dickeys, visit www.dickeys.com/franchise or call 866-340-6188.
About Dickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain,was founded in 1941 by Travis Dickey. Today, all meats are still slowsmoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offersseveral slow-smoked meats and home style sides with ‘No B.S. (BadStuff)‘ included. The fast-casual concept has expanded to more than 550locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s”Top 100 Movers and Shakers” list and in 2017 again wona top 10 on the list. Dickey’s Barbecue Pit has also been recognized byEntrepreneur Magazine, Franchise Times, and Nation’s Restaurant News. For moreinformation, visit www.dickeys.com.